Turkey Soup Continental

13 ingredients
10 steps

Ingredients

  • 1/4 c. margarine
  • 1 c. chopped turkey
  • 2 Tbsp. chopped onion
  • 2 c. diced raw potatoes
  • 1 c. diced celery
  • 2 c. turkey broth
  • 2 1/2 c. cream style corn
  • 1 tall can evaporated milk
  • 1 tsp. salt
  • 1/4 tsp. paprika
  • 1/4 tsp. ginger
  • 1/4 tsp. pepper
  • 2 Tbsp. chopped parsley

Directions

  1. 1
    On top of stove, melt butter over low heat.
  2. 2
    Add turkey and onion, cook until onion is well blended and slightly thick.
  3. 3
    Add the potatoes, celery and broth.
  4. 4
    Simmer until vegetables are tender.
  5. 5
    Add corn, milk and seasonings.
  6. 6
    Heat thoroughly, stirring occasionally.
  7. 7
    Season to taste with additional salt and pepper. Serve hot.
  8. 8
    Garnish with parsley and serve with crackers, hard rolls, or toast.
  9. 9
    Serves 8.
  10. 10
    Use a large pan.

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