Turkey Spaghetti

Name: Turkey Spaghetti
Ingredients: 1 1/4 lbs ground turkey; 1/2 yellow onion; 1 tablespoon olive oil; 1/2 teaspoon italian seasoning; 1/2 teaspoon savory; 1/2 teaspoon oregano; 1/2 teaspoon basil; 1/2 teaspoon garlic salt; 1/2 teaspoon fresh ground black pepper; 1/2 teaspoon fresh ground mixed peppercorns; 1/4 teaspoon rosemary; 1/4 teaspoon ground thyme; 1/4 teaspoon red pepper flakes; 1 bay leaf; 1 (4 ounce) can mushrooms; 1 (14 1/2 ounce) can diced tomatoes; 1 (6 ounce) can tomato paste; 1/4 cup chicken broth

18 ingredients

5 steps

Ingredients

1 1/4 lbs ground turkey
1/2 yellow onion
1 tablespoon olive oil
1/2 teaspoon italian seasoning
1/2 teaspoon savory
1/2 teaspoon oregano
1/2 teaspoon basil
1/2 teaspoon garlic salt
1/2 teaspoon fresh ground black pepper
1/2 teaspoon fresh ground mixed peppercorns
1/4 teaspoon rosemary
1/4 teaspoon ground thyme
1/4 teaspoon red pepper flakes
1 bay leaf
1 (4 ounce) can mushrooms
1 (14 1/2 ounce) can diced tomatoes
1 (6 ounce) can tomato paste
1/4 cup chicken broth

Directions

1

1. Heat olive oil over medium high heat.
2

2. Cook onion until soft, then add turkey and cook until almost completely cooked.
3

3. Add spices and seasonings and cook until turkey is completely cooked.
4

4. Add the rest of the ingredients - mushrooms, tomatoes, paste, and broth - and cook, covered, on medium low heat for 45 minutes to an hour.
5

5. Serve with spaghetti noodles.