Turkey Spaghetti Pie

9 ingredients
3 steps

Ingredients

  • 6 ounces uncooked spaghetti
  • 5 tablespoons grated Parmesan cheese
  • 1/2 cup egg substitute
  • 3/4 pound lean ground turkey breast
  • 1 medium onion, chopped
  • 1/2 medium green pepper, chopped
  • 1-1/2 cups meatless spaghetti sauce
  • 1 cup fat-free cottage cheese
  • 1/2 cup shredded part-skim mozzarella cheese

Directions

  1. 1
    Cook spaghetti according to package directions. Drain well and cool to room temperature. In a bowl, combine the spaghetti, Parmesan cheese and egg substitute. Transfer to a 9-in. pie plate coated with cooking spray and form into a crust; set aside.
  2. 2
    In a nonstick skillet over medium heat, cook turkey, onion and green pepper until turkey is no longer pink; drain. Add spaghetti sauce; heat through. Spread cottage cheese over crust; top with turkey mixture.
  3. 3
    Bake, uncovered, at 350° for 20 minutes. Sprinkle with mozzarella cheese. Bake 5 minutes longer or until cheese is melted. Let stand for 5 minutes before cutting.

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