Turkey Spring Rolls

Directions

1. 1
   Place the turkey in a bowl and drizzle in the soy sauce, sesame oil, rice vinegar and the hot chili oil.
2. 2
   Stir to combine and give it a taste.
3. 3
   If you'd like a stronger flavor, add a little more of any of the ingredients.
4. 4
   Next, place the cellophane noodles in a large bowl.
5. 5
   Cover them with boiling water and let them sit according to the package directions.
6. 6
   When they are tender but still have a nice bite, drain and set the noodles aside.
7. 7
   Soften the rice paper wrappers by placing them one by one into a bowl of warm water and taking them out when they're soft but still hold together.
8. 8
   To assemble each spring roll, lay a wrapper on a plate.
9. 9
   Lay a small line of noodles in the center.
10. 10
    Add a small amount of lettuce, turkey, alfalfa sprouts, a few carrot and cucumber strips, and top with a sprinkling of cilantro.
11. 11
    Fold in the sides of the wrappers and roll it into a tight roll.
12. 12
    Repeat to make the rest of the rolls.
13. 13
    For the dipping sauce: Combine the cranberry sauce, soy sauce and a few dashed chile oil.
14. 14
    Dip the rolls into the sauce and dig in!
15. 15
    Best if eaten within 1 hour of preparing.