Turkey Steak

Directions

1. 1
   Parboil a turkey of 25 to 26 pounds until fairly done.
2. 2
   Lift out breast and cut steaks as from a beef tenderloin.
3. 3
   Dip steaks in a batter made of milk, eggs, salt and pepper.
4. 4
   Dredge in flour, then dunk back into batter and finish off with bread crumbs.
5. 5
   Fry in fat (350°) until golden brown.
6. 6
   Serve with onion rings made in the same way.