Turkey Stew

7 ingredients
5 steps

Ingredients

  • 8 medium potatoes
  • 6 carrots
  • 1 small green pepper
  • 1 large onion
  • 4 cloves garlic
  • 1/2 c. canola oil
  • 1 c. cooked turkey

Directions

  1. 1
    Peel and cut up potatoes in large cubes.
  2. 2
    Clean and slice carrots; cook both together, then drain all water.
  3. 3
    Chop onion, green pepper and garlic; saute until brown in oil.
  4. 4
    Chop turkey. Add turkey, green pepper and onion; mix with oil over potatoes and carrots and stir.
  5. 5
    Serve.

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