Turkey Stew

Name: Turkey Stew
Ingredients: 1 cup flour; 1 tsp salt; 1/4 tsp pepper; 1 pound turkey strips; 1 medium onion, chopped coarsely; 2 celery stalks, chopped coarsely; 3 tbsp. butter; 1 bottle dry white wine; 32 oz. chicken broth; 1 lb. red potatoes, diced with skin on; 1 lb. baby carrots; 2 tbsp. chopped fresh tarragon

12 ingredients

1 steps

Ingredients

1 cup flour
1 tsp salt
1/4 tsp pepper
1 pound turkey strips
1 medium onion, chopped coarsely
2 celery stalks, chopped coarsely
3 tbsp. butter
1 bottle dry white wine
32 oz. chicken broth
1 lb. red potatoes, diced with skin on
1 lb. baby carrots
2 tbsp. chopped fresh tarragon

Directions

1

{"0":"Mix flour, salt and pepper in a bowl.","2":"Toss turkey strips in flour mixture.","4":"Melt 2 tbsp. butter in large pot or Dutch oven. Add turkey strips and brown.","6":"Remove cooked turkey strips and melt remaining tbsp. butter. Sautee onions and celery (about five minutes).","8":"Add turkey back in, then wine. Bring to a boil, scraping up any browned bits. Add chicken broth, bring to boil, then lower heat and simmer uncovered for one hour.","10":"Add carrots and potatoes. Continue simmering for 30 minutes.","12":"Add tarragon. Simmer another 15 minutes.","14":"Serve with salad and crusty bread."}