Turkey Stock

Name: Turkey Stock
Ingredients: 5 cups water; 2 cups chicken broth (16 fluid ounces); Neck and giblets (excluding liver) from turkey; 1 onion, peeled and stuck with 2 whole cloves; 1 (3-inch) piece celery; 2 fresh thyme sprigs or 1/4 teaspoon dried, crumbled; 2 fresh flat-leaf parsley sprigs; 2 fresh marjoram sprigs or 1/4 teaspoon dried, crumbled; 1 Turkish or 1/2 California bay leaf; 5 whole black peppercorns

10 ingredients

2 steps

Ingredients

5 cups water
2 cups chicken broth (16 fluid ounces)
Neck and giblets (excluding liver) from turkey
1 onion, peeled and stuck with 2 whole cloves
1 (3-inch) piece celery
2 fresh thyme sprigs or 1/4 teaspoon dried, crumbled
2 fresh flat-leaf parsley sprigs
2 fresh marjoram sprigs or 1/4 teaspoon dried, crumbled
1 Turkish or 1/2 California bay leaf
5 whole black peppercorns

Directions

1

Bring all ingredients to a boil in a 3-quart saucepan, skimming froth, then reduce heat and gently simmer, partially covered, until reduced to about 5 cups, 1 1/2 to 2 hours.
2

Pour stock through a large sieve into a bowl and discard solids.