Turkey Stroganoff

12 ingredients
6 steps

Ingredients

  • 1 tablespoon butter
  • 1 cup sliced fresh mushrooms (1/4 pound)
  • 1 large onion, sliced,2 cups
  • 2 tablespoons cornstarch
  • 2 cups fat-free chicken broth
  • 1 tablespoon tomato paste
  • 1 teaspoon paprika
  • 1/2 teaspoon dried basil, crushed
  • 1/4 teaspoon ground nutmeg
  • 1 1/2 lbs cooked turkey breast, cubed
  • 3 tablespoons dry sherry
  • 3/4 cup light sour cream

Directions

  1. 1
    Melt the butter in a large skillet.
  2. 2
    Add the onion and sliced mushrooms and cook until the onion is soft and translucent, about 12 minutes.
  3. 3
    Add the cornstarch to 1/2 cup of the chicken stock and stir until completely dissolved.
  4. 4
    Stir in the remaining chicken stock, tomato paste, paprika, basil and nutmeg, and simmer for 10 minutes.
  5. 5
    Add the turkey and sherry, and simmer until heated through.
  6. 6
    Stir in the sour cream and serve immediately.

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