Turkey Stroganoff
6 ingredients
7 steps
Ingredients
- 1 lb. ground turkey
- 1 medium onion, chopped
- 2 c. fresh sliced mushrooms
- 1 c. no-fat sour cream
- garlic salt to taste
- vegetable oil
Directions
-
1Brown turkey in small amount of vegetable oil; drain.
-
2Add and cook chopped onion.
-
3Sprinkle garlic salt.
-
4Add mushrooms and cook until tender.
-
5Remove from heat and add sour cream.
-
6Serve over noodles or rice.
-
7This with a green salad and garlic bread makes a great low-fat meal.
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