Turkey Stroganoff

6 ingredients
7 steps

Ingredients

  • 1 lb. ground turkey
  • 1 medium onion, chopped
  • 2 c. fresh sliced mushrooms
  • 1 c. no-fat sour cream
  • garlic salt to taste
  • vegetable oil

Directions

  1. 1
    Brown turkey in small amount of vegetable oil; drain.
  2. 2
    Add and cook chopped onion.
  3. 3
    Sprinkle garlic salt.
  4. 4
    Add mushrooms and cook until tender.
  5. 5
    Remove from heat and add sour cream.
  6. 6
    Serve over noodles or rice.
  7. 7
    This with a green salad and garlic bread makes a great low-fat meal.

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