Turkey Stuffing
5 ingredients
8 steps
Ingredients
- 2 bags seasoned (sage) croutons
- 2 cans Campbell's or Swanson chicken broth
- 5 or 6 apples, peeled and grated
- salt to taste
- 1/2 lb. hamburger
Directions
-
1Heat up the cans
-
2of broth and pour over the croutons.
-
3Fry hamburger; grate the apples and add to the croutons.
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4Mix everything together.
-
5You can boil the liver from the turkey and mash it up and put in the stuffing.
-
6If you need more liquid, use either the broth from the liver or hot water.
-
7Crumble up a package of either hot dog or hamburger buns to add to it.
-
8Mix everything together and bake at 375° for approximately 1 1/2 hours.
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