Turkey Stuffing

5 ingredients
8 steps

Ingredients

  • 2 bags seasoned (sage) croutons
  • 2 cans Campbell's or Swanson chicken broth
  • 5 or 6 apples, peeled and grated
  • salt to taste
  • 1/2 lb. hamburger

Directions

  1. 1
    Heat up the cans
  2. 2
    of broth and pour over the croutons.
  3. 3
    Fry hamburger; grate the apples and add to the croutons.
  4. 4
    Mix everything together.
  5. 5
    You can boil the liver from the turkey and mash it up and put in the stuffing.
  6. 6
    If you need more liquid, use either the broth from the liver or hot water.
  7. 7
    Crumble up a package of either hot dog or hamburger buns to add to it.
  8. 8
    Mix everything together and bake at 375° for approximately 1 1/2 hours.

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