Turkey Stuffing

9 ingredients
6 steps

Ingredients

  • 1 (7 oz.) pkg. seasoned croutons
  • 2 c. chopped celery
  • 1/2 to 1 c. chopped onions
  • 2 c. sliced mushrooms
  • 1/2 lb. pork sausage
  • 1 c. chestnuts or walnuts
  • 1 stick margarine
  • 1 (14 oz.) can chicken broth
  • dried sage to taste (if desired)

Directions

  1. 1
    Brown sausage and drain.
  2. 2
    Mix with croutons in large bowl. Saute celery and onions in half of margarine; pour over croutons. Saute mushrooms in rest of margarine and add to croutons.
  3. 3
    Add nuts and chicken broth to croutons.
  4. 4
    Add sage if desired.
  5. 5
    Stuff turkey.
  6. 6
    Bake remaining stuffing in casserole dish for 45 minutes at 325°.

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