Turkey Stuffing

Name: Turkey Stuffing
Ingredients: 1 stick (4 oz.) butter; 2 Onions chopped; 4 stalks celery finely sliced; 2-8 whole garlic cloves; 2 sweet red bell peppers chopped; Peanut oil; 1 C. coarsely chopped or sliced mushrooms; 2 T. mixed seasonings (ie puoltry seasoning); 1 C chopped nuts Cashews and walnuts); 1 C. chopped parsely; 1/2 C wheat germ; 1/2 - 1 1/2 lbs whole wheat croutons (depends on turkey size; 8 oz = ~ 6 cups); salt, soy sauce, brandy - optional

13 ingredients

8 steps

Ingredients

1 stick (4 oz.) butter
2 Onions chopped
4 stalks celery finely sliced
2-8 whole garlic cloves
2 sweet red bell peppers chopped
Peanut oil
1 C. coarsely chopped or sliced mushrooms
2 T. mixed seasonings (ie puoltry seasoning)
1 C chopped nuts Cashews and walnuts)
1 C. chopped parsely
1/2 C wheat germ
1/2 - 1 1/2 lbs whole wheat croutons (depends on turkey size; 8 oz = ~ 6 cups)
salt, soy sauce, brandy - optional

Directions

1

saute in butter the onions, celery, garlic,and bell peppers
2

In a large pan, saute the mushrooms in peanut oil.
3

Combine the contents of the two pans and add the mixed seasonings, nuts, parsely, wheat germ, croutons.
4

Add salt if you like.
5

and maybe soy sauce or brandy to taste.
6

Give it a few good stirs with a large wooden spoon.
7

Lightly spoon the stuffing into the cavity of the turkey.
8

makes 10-20 Cups.