Turkey Stuffing Casserole

Directions

1. 1
   Place margarine or butter in round 8 x 1 1/2-inch baking dish. Cover loosely and microwave on High until melted, 45 to 60 seconds.
2. 2
   Add stuffing and water; toss to coat stuffing.
3. 3
   Remove 1 cup stuffing.
4. 4
   Spread remaining mixture evenly in baking dish. Mix soup, peas, milk and onion in 1 1/2-quart casserole.
5. 5
   Cover tightly and microwave on High for 3 minutes; stir.
6. 6
   Cover and microwave until hot and bubbly, 3 to 4 minutes longer.
7. 7
   Stir in chicken or turkey.
8. 8
   Spread mixture over stuffing in baking dish. Sprinkle with reserved stuffing mixture.
9. 9
   Microwave, uncovered, on High for 7 to 9 minutes.