Turkey Supreme

Name: Turkey Supreme
Ingredients: sliced breast of turkey; 1 pt. milk; 1 pt. cream; 1/4 c. butter or substitute; 1 c. flour; 1/2 tsp. white pepper; 1 Tbsp. salt; 1 qt. chicken stock; 1/4 lb. toasted almonds; 1/4 tsp. marjoram (herb seasoning)

10 ingredients

7 steps

Ingredients

sliced breast of turkey
1 pt. milk
1 pt. cream
1/4 c. butter or substitute
1 c. flour
1/2 tsp. white pepper
1 Tbsp. salt
1 qt. chicken stock
1/4 lb. toasted almonds
1/4 tsp. marjoram (herb seasoning)

Directions

1

Melt butter; add flour and stir until smooth.
2

Add salt and pepper.
3

Heat chicken stock, milk and cream separately (2 pints half and half may be used instead of cream and milk).
4

Pour heated stock into mixture and stir until smooth.
5

Add milk and cream. Allow to cook over slow heat for 10 minutes.
6

Serve sauce very hot over sliced breast of turkey and steamed noodles or rice. Sprinkle with toasted almonds.
7

Serves 12.