Turkey Supreme

10 ingredients
7 steps

Ingredients

  • sliced breast of turkey
  • 1 pt. milk
  • 1 pt. cream
  • 1/4 c. butter or substitute
  • 1 c. flour
  • 1/2 tsp. white pepper
  • 1 Tbsp. salt
  • 1 qt. chicken stock
  • 1/4 lb. toasted almonds
  • 1/4 tsp. marjoram (herb seasoning)

Directions

  1. 1
    Melt butter; add flour and stir until smooth.
  2. 2
    Add salt and pepper.
  3. 3
    Heat chicken stock, milk and cream separately (2 pints half and half may be used instead of cream and milk).
  4. 4
    Pour heated stock into mixture and stir until smooth.
  5. 5
    Add milk and cream. Allow to cook over slow heat for 10 minutes.
  6. 6
    Serve sauce very hot over sliced breast of turkey and steamed noodles or rice. Sprinkle with toasted almonds.
  7. 7
    Serves 12.

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