Turkey Surprise

6 ingredients
1 steps

Ingredients

  • 1 lb. ground turkey
  • 1 c. sour cream
  • 2 Tbsp. flour
  • 1 can sliced mushrooms, drained
  • 6 oz. pasta (any kind)
  • salt and pepper to taste

Directions

  1. 1
    Brown turkey and drain any juices. Sprinkle flour over meat and mix well. Add sour cream and mushrooms. Cook over low heat until bubbly. Remove and serve with pasta. Serves 2 to 4.

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