Turkey Taco Mac
6 ingredients
7 steps
Ingredients
- 1 pound ground turkey
- 1 (14-ounce) package macaroni and cheese dinner with 4-cheese sauce (recommended: Kraft Deluxe)
- 1 (4-ounce) jar pimentos
- 1 cup frozen corn, thawed
- 1 cup tortilla chips
- 1/4 cup preshredded Mexican style Cheddar
Directions
-
1Preheat oven to 350 degrees F.
-
2Brown ground turkey in a large skillet over medium-high heat; set aside.
-
3Cook macaroni and cheese according to directions on package.
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4In a large bowl, stir to combine macaroni and cheese, cooked ground turkey, pimentos and corn and transfer to 3-quart casserole dish.
-
5Crumble tortilla chips over top and sprinkle with Cheddar cheese.
-
6Place in oven and bake for 30 minutes.
-
7Remove from oven and let cool for 5 minutes before serving.
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