Turkey Tetrazzini

Name: Turkey Tetrazzini
Ingredients: 1/4 c. margarine; 1/4 c. flour; 2 c. milk; 1 1/2 tsp. salt; 1/2 tsp. celery salt; dash of pepper; 2/3 c. mayonnaise; 1 (7 oz.) pkg. spaghetti, cooked and drained; 2 c. chopped, cooked turkey or chicken; 1/2 c. chopped peas (optional); 2/3 c. Parmesan cheese

11 ingredients

5 steps

Ingredients

1/4 c. margarine
1/4 c. flour
2 c. milk
1 1/2 tsp. salt
1/2 tsp. celery salt
dash of pepper
2/3 c. mayonnaise
1 (7 oz.) pkg. spaghetti, cooked and drained
2 c. chopped, cooked turkey or chicken
1/2 c. chopped peas (optional)
2/3 c. Parmesan cheese

Directions

1

Make white sauce with margarine, flour, milk and seasonings. Stir in mayonnaise to mix smooth.
2

Add spaghetti, turkey, peas (if desired) and 1/3 cup Parmesan cheese.
3

Mix lightly and pour into 2-quart casserole.
4

Sprinkle with remaining 1/3 cup cheese.
5

Bake at 350° for 45 minutes.