Turkey Tostadas

Name: Turkey Tostadas
Ingredients: 1 1/4 lbs lean ground turkey; 1/2 cup chopped onion; 1 cup chopped green pepper; 2 garlic cloves, minced; 3/4 cup sliced fresh mushrooms; 1 (16 ounce) can kidney beans, rinsed and drained; 1 cup salsa; 1 (4 ounce) can chopped green chilies; 1 tablespoon chili powder; 1 teaspoon ground cumin; 1/2 teaspoon salt; 4 drops hot pepper sauce; 1 1/2 cups reduced-fat Mexican cheese blend; 1/2 cup frozen corn, thawed; 16 corn tostadas (5 inches); Toppings(all optional); 2 cups shredded lettuce; 1 cup chopped tomato; 1/2 cup minced fresh cilantro; sour cream

20 ingredients

6 steps

Ingredients

1 1/4 lbs lean ground turkey
1/2 cup chopped onion
1 cup chopped green pepper
2 garlic cloves, minced
3/4 cup sliced fresh mushrooms
1 (16 ounce) can kidney beans, rinsed and drained
1 cup salsa
1 (4 ounce) can chopped green chilies
1 tablespoon chili powder
1 teaspoon ground cumin
1/2 teaspoon salt
4 drops hot pepper sauce
1 1/2 cups reduced-fat Mexican cheese blend
1/2 cup frozen corn, thawed
16 corn tostadas (5 inches)
Toppings(all optional)
2 cups shredded lettuce
1 cup chopped tomato
1/2 cup minced fresh cilantro
sour cream

Directions

1

Cook turkey over medium heat in a large nonstick skillet until no longer pink; drain.
2

Add onion, green pepper, and garlic; cook and stir for about 3 minutes or until onion is slightly tender.
3

Add mushrooms and cook 1 minute longer.
4

Stir in salsa, beans, chilies, chili powder, cumin, salt and hot sauce and cook for about 5 minutes.
5

Stir in cheese and corn and cook until heated through.
6

Assemble tostadas by spreading about 1/3 cup filling over shells. Top with whatever toppings you like.