Turkey Tostadas

Name: Turkey Tostadas
Ingredients: 1 package (20 ounces) lean ground turkey; 1/2 cup chopped onion; 1/2 cup chopped green pepper; 1 teaspoon canola oil; 3/4 cup water; 1 envelope taco seasoning; 1 can (15-1/2 ounces) hominy, rinsed and drained; 12 tostada shells; 3 cups shredded lettuce; 1 cup shredded Mexican cheese blend; 1 cup chopped tomato; 1 cup cubed avocado

12 ingredients

2 steps

Ingredients

1 package (20 ounces) lean ground turkey
1/2 cup chopped onion
1/2 cup chopped green pepper
1 teaspoon canola oil
3/4 cup water
1 envelope taco seasoning
1 can (15-1/2 ounces) hominy, rinsed and drained
12 tostada shells
3 cups shredded lettuce
1 cup shredded Mexican cheese blend
1 cup chopped tomato
1 cup cubed avocado

Directions

1

In a large skillet, cook the turkey, onion and green pepper in oil over medium heat for 5 minutes or until meat is no longer pink; drain. Stir in the water, taco seasoning and hominy. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until heated through.
2

On each tostada shell, layer the lettuce, about 1/3 cup turkey mixture, cheese, tomato and avocado.