Turkey Trizza

Name: Turkey Trizza
Ingredients: 3/4 c. warm water; 1 pkg. active dry yeast; 2 1/2 c. Bisquick; 2 cans condensed cream of chicken soup (undiluted); 2 c. cut up leftover turkey; Mozzarella cheese; 1 tsp. margarine or butter; 1/2 c. chopped green pepper

8 ingredients

9 steps

Ingredients

3/4 c. warm water
1 pkg. active dry yeast
2 1/2 c. Bisquick
2 cans condensed cream of chicken soup (undiluted)
2 c. cut up leftover turkey
Mozzarella cheese
1 tsp. margarine or butter
1/2 c. chopped green pepper

Directions

1

Mix water and yeast until yeast is dissolved.
2

Add Bisquick and knead until smooth, about 20 times.
3

Place dough in rectangle (15 x 11-inch) pan.
4

Pinch edge of dough to form edge about 1/2-inch high.
5

Melt butter in skillet and saute green pepper. Stir in cans of soup and add turkey.
6

Cook 5 minutes.
7

Pour onto crust.
8

Top with Mozzarella cheese.
9

Bake in 425° oven for 15 to 20 minutes, until crust is brown and filling is hot and bubbly. Onion, broccoli, mushrooms, asparagus and a number of other toppings can be added if desired.