Turkey-Vegetable Soup

Name: Turkey-Vegetable Soup
Ingredients: 1 chopped onion; 2 Tbsp. butter or margarine; 2 c. water; 2 chicken bouillon cubes; 2 c. diced, cooked turkey; 1/2 c. celery tops and pieces; 1 c. diced carrots; 2 1/2 c. milk; 2 Tbsp. flour; 1 tsp. salt; 1/8 tsp. black pepper

11 ingredients

6 steps

Ingredients

1 chopped onion
2 Tbsp. butter or margarine
2 c. water
2 chicken bouillon cubes
2 c. diced, cooked turkey
1/2 c. celery tops and pieces
1 c. diced carrots
2 1/2 c. milk
2 Tbsp. flour
1 tsp. salt
1/8 tsp. black pepper

Directions

1

Cook onion in butter until tender.
2

Add water, bouillon cubes, turkey and vegetables.
3

Boil gently, covered, until vegetables are tender.
4

Stir a little milk into the flour until mixture is smooth. Add remaining milk, salt and pepper.
5

Add to soup.
6

Simmer, stirring occasionally, to prevent sticking until soup is slightly thickened.