Turkey Vegetable Soup

Name: Turkey Vegetable Soup
Ingredients: 1 pkg. turkey necks; 3 stalks celery, chopped; 1 tsp. ground rosemary; 2 tsp. salt; 2 bay leaves; 3 chicken bouillon cubes; 1/2 c. rice; 1 can corn; 2 Tbsp. Italian seasoning; 1 large onion, sliced; 1/2 tsp. pepper; 3 qt. water; 2 cans stewed tomatoes; 1 can green beans; 2 c. sliced carrots

15 ingredients

8 steps

Ingredients

1 pkg. turkey necks
3 stalks celery, chopped
1 tsp. ground rosemary
2 tsp. salt
2 bay leaves
3 chicken bouillon cubes
1/2 c. rice
1 can corn
2 Tbsp. Italian seasoning
1 large onion, sliced
1/2 tsp. pepper
3 qt. water
2 cans stewed tomatoes
1 can green beans
2 c. sliced carrots

Directions

1

Simmer turkey necks, onion, celery, salt, pepper, rosemary and bay leaves in water for 2 1/2 to 3 hours.
2

Remove necks.
3

Cool. Strip meat from the bones.
4

Reserve turkey meat.
5

Spoon off fat. Bring broth to a boil.
6

Add bouillon cubes, carrots and rice. Cook 10 to 12 minutes.
7

Add beans and corn.
8

Now add everything together and cook for 10 to 20 minutes, until vegetables and rice are tender.