Turkey with Mole Sauce

Directions

1. 1
   Preheat oven to 325F.
2. 2
   Whisk together mole sauce and the water until smooth.
3. 3
   In a large heavy ovenproof saucepan, heat oil over medium-high.
4. 4
   Pat dry turkey and season with salt and pepper.
5. 5
   Cook, rounded side down, until browned, about 5 minutes.
6. 6
   Turn breast; pour mole mixture over turkey.
7. 7
   Cover pan tightly; bake until an instant-read thermometer inserted in the thickest part of turkey registers 145F, about 40 minutes.
8. 8
   Transfer to a cutting board; let rest 10 minutes before thinly slicing against the grain.
9. 9
   Stir sauce in pan to combine and serve with turkey.
10. 10
    Garnish with sesame seeds, if desired.
11. 11
    Per Serving (without Rice and Salad)
12. 12
    Calories: 246
13. 13
    Fat: 8.4g (1.3g Saturated Fat)
14. 14
    Protein: 34.2g
15. 15
    Carbohydrates: 7.8g
16. 16
    Fiber: 1.3g