Turkish Circassian Chicken

Name: Turkish Circassian Chicken
Ingredients: 1 (3 lb) roasting chickens (you can also use boneless chicken breast instead); 2 medium onions, chopped; 1 medium carrot, chopped; 4 cups water; 2 teaspoons salt; 1 bay leaf; 1 teaspoon thyme, dried; 4 cloves; 5 garlic cloves, minced; 3 teaspoons paprika; 3 cups walnuts; 4 slices white bread; 1 tablespoon lemon juice; seasoning (salt& pepper); 3 tablespoons olive oil; 2 tablespoons paprika; 2 tablespoons fresh parsley, minced

17 ingredients

1 steps

Ingredients

1 (3 lb) roasting chickens (you can also use boneless chicken breast instead)
2 medium onions, chopped
1 medium carrot, chopped
4 cups water
2 teaspoons salt
1 bay leaf
1 teaspoon thyme, dried
4 cloves
5 garlic cloves, minced
3 teaspoons paprika
3 cups walnuts
4 slices white bread
1 tablespoon lemon juice
seasoning (salt& pepper)
3 tablespoons olive oil
2 tablespoons paprika
2 tablespoons fresh parsley, minced

Directions

1

["Put the chicken, vegetables, bayleaf, thyme and salt in a pot, add the water.", "Bring to a boil and then simmer for about 15 minutes.", "Remove and strain the chicken. Let it cool.", "Keep the stock and one of the onions.", "Shred the chicken into 2\" strips.""