Turkish Coffee

Directions

1. 1
   Combine all ingredients in the cezve and mix with a spoon.
2. 2
   Put the cezve over very low heat and do not stir.
3. 3
   After about 3 minutes, a thick foam rises to the surface.
4. 4
   Just as the coffee is about to bubble up and overflow, immediately remove the cezve from the heat.
5. 5
   Gently divide the foam between 2 demitasse cups, then place the cezve back on the heat for a few seconds.
6. 6
   Pour the coffee into the cups, carefully pouring it down the sides of the cups in order not to disturb the foam.
7. 7
   The coffee grains will settle at the bottom of the cup.