Turkish Cornbread
8 ingredients
1 steps
Ingredients
- 1/2 cup whole wheat flour
- 2 teaspoons baking powder
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1 cup stone-ground yellow cornmeal
- 1 1/2 cups plain low-fat yogurt
- 2 eggs
- 2 tablespoons olive oil
Directions
-
1["Preheat the oven to 425 degrees.", "Oil an 8\" x 4\"" loaf bread pan or an 8\"" x 8\"" round cake pan.""
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