Turkish Delight

Directions

1. 1
   Put water and sugar in a saucepan.
2. 2
   Cook to softball stage (about 246 degrees)
3. 3
   Add gelatine (either presoaked or powdered)
4. 4
   Add color and rosewater or lemon essence.
5. 5
   Pour into a high sided tray lined with wax paper and dusted with a 50/50 mixture of powdered sugar and cornstarch.
6. 6
   Leave to cool and set.