Turkish Delight

Directions

1. 1
   Blend together 8 envelopes unflavored gelatin and 2 c. sugar in 2 1/2 quart saucepan.
2. 2
   Stir in water and salt.
3. 3
   Place over low heat, stirring constantly, until gelatin and sugar are dissolved. Let simmer 20 mins, stirring constantly.
4. 4
   Remove from heat and stir in orange juice concentrate.
5. 5
   Chill, stirring constantly until thickened.
6. 6
   Stir in nuts.
7. 7
   Line an 8 inch square pan with waxed paper.
8. 8
   Turn mixture into pan and chill until firm.
9. 9
   Unmold on board dusted with confectioners sugar.
10. 10
    Cut candy into squares and roll in sugar.
11. 11
    Makes 1 1/2 pounds.