Turkish Delight Cheesecakes

Name: Turkish Delight Cheesecakes
Ingredients: 250g block PHILADELPHIA Cream Cheese, softened; 1/3 cup caster sugar; 1 teaspoon rosewater (optional); 1 teaspoon gelatine, dissolved in 2 tablespoons boiling water; 1/3 cup cream; 1 cup (125g punnet) raspberries; 50g Turkish delight (plain or chocolate coated), finely chopped; 2 tablespoons pistachio nuts, toasted and roughly chopped

8 ingredients

5 steps

Ingredients

250g block PHILADELPHIA Cream Cheese, softened
1/3 cup caster sugar
1 teaspoon rosewater (optional)
1 teaspoon gelatine, dissolved in 2 tablespoons boiling water
1/3 cup cream
1 cup (125g punnet) raspberries
50g Turkish delight (plain or chocolate coated), finely chopped
2 tablespoons pistachio nuts, toasted and roughly chopped

Directions

1

Beat together the Philly, sugar and rosewater using an electric mixer until smooth.
2

Beat in the gelatine mixture then add the cream and beat until well combined.
3

Stir in 3/4 cup of raspberries, the Turkish delight and half the pistachios.
4

Pour mixture into 4 serving glasses, then refrigerate 1 hour.
5

Serve topped with remaining raspberries and pistachios.