Turkish Lamb Phyllo Rolls

Name: Turkish Lamb Phyllo Rolls
Ingredients: 2 tbsp olive oil; 1 None onion, finely chopped; 2 cloves garlic, crushed; 2 tsp ground allspice; 2 tsp ground coriander; 1 1/2 tsp ground cinnamon; 1 tsp ground cumin; 9 oz lean ground lamb; 1 tbsp lemon juice; 6 sheets phyllo dough; 6 tbsp (3/4 stick) butter, melted; 1/2 cup Greek-style yogurt; 1 tbsp finely chopped fresh mint

13 ingredients

5 steps

Ingredients

2 tbsp olive oil
1 None onion, finely chopped
2 cloves garlic, crushed
2 tsp ground allspice
2 tsp ground coriander
1 1/2 tsp ground cinnamon
1 tsp ground cumin
9 oz lean ground lamb
1 tbsp lemon juice
6 sheets phyllo dough
6 tbsp (3/4 stick) butter, melted
1/2 cup Greek-style yogurt
1 tbsp finely chopped fresh mint

Directions

1

Heat the oil in a large skillet on medium heat. Cook the onion and garlic, stirring, until the onion softens. Add the spices; cook, stirring, until fragrant. Add the ground lamb; cook, stirring until lightly browned. Stir in the lemon juice; cool.
2

Preheat the oven to 425°F. Oil a baking pan and line with parchment paper.
3

Brush 1 sheet of phyllo with butter and top with two more sheets, brushing each with butter. Cut the layered sheets into 8 rectangles. Press 1 tbsp of lamb mixture into a log shape along one long end of each rectangle. Roll the phyllo over the filling; fold in the sides then roll up to form a log. Repeat to make a total of 16 logs.
4

Place logs, about 1 1/2 inches apart, on prepared pan. Brush with the remaining butter. Bake for 15 mins or until lightly browned.
5

For the mint yogurt, combine yogurt and mint in a small bowl. Serve the warm phyllo rolls with mint yogurt.