Turkish Meat Stew

6 ingredients
5 steps

Ingredients

  • 1 pkg. stew meat, cut in small pieces
  • 1 (14 oz.) can diced tomatoes
  • 2 cloves garlic, crushed
  • 2 Tbsp. cumin, ground
  • 1 tsp. black pepper
  • 1 medium onion, diced

Directions

  1. 1
    Combine meat, garlic, onion, pepper and cumin.
  2. 2
    Mix well and refrigerate 2 hours.
  3. 3
    Brown meats and spices until done.
  4. 4
    Add tomatoes with juice and simmer 20 to 30 minutes.
  5. 5
    Serve over steamed rice.

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