Turkish Onion Meze

4 ingredients
4 steps

Ingredients

  • 2 large onions
  • 1/2 tablespoon paprika
  • salt
  • olive oil

Directions

  1. 1
    Finely slice the onions.
  2. 2
    Knead the sliced onions with a hefty amount of salt for about 5 minutes.
  3. 3
    Rinse the now softened onions under running water.
  4. 4
    Sprinkle with paprika and a drizzle of olive oil.

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