Turkish Shish Kebab

4 ingredients
3 steps

Ingredients

  • 1 leg of lamb, cut into cubes
  • juice of 2 lemons
  • 1/4 c. olive oil
  • 2 cloves garlic, crushed

Directions

  1. 1
    Place lamb in a bowl.
  2. 2
    Add remaining ingredients and marinate for at least 3 to 4 hours.
  3. 3
    Cook on skewers over charcoal fire after sprinkling meat lightly with salt.

Products Matching These Ingredients

Bouillon cubes, chicken

E NOVA 4

Cut Green Beans

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1
Salt marsh lamb& mint hand cook crips

Salt marsh lamb& mint hand cook crips

M&S

C NOVA 4

Bouillon cubes

E NOVA 4

Chicken Bouillon Cubes

Tone's

NOVA 4

Leg style imitation crab a blend of alaska pollock and king crab

C NOVA 4
Chicken Leg Quarters

Chicken Leg Quarters

Heritage Farm

A

Leg style crab select

C NOVA 4

Hot spice roasted lamb vindaloo spicy yogurt turmeric rice

B NOVA 4

More Recipes to Try

Chocolate Peanut Butter Roasted Banana Milkshake

6 ingredients

Mini Meyer Lemon Coconut Scones

13 ingredients

Easter Bunny Poop Cookies

10 ingredients

Potpourri (Spanish Tapa)

7 ingredients

Strawberry Muffins With Lime Glaze

14 ingredients

Chocolate Chip Hot Cross Buns

16 ingredients

Herbed Potatoes Anna

6 ingredients

Cotton Candy Pinwheel Cookies

11 ingredients

Hot Cross Buns

24 ingredients

Cauliflower Rice

5 ingredients

Meringue Cookies With Lemon Curd And Poppy Seeds

15 ingredients

Carrot Cake Roll With Cream Cheese Filling

18 ingredients