Turkish Spinach

Name: Turkish Spinach
Ingredients: 1 tablespoon olive oil; 1 medium onion, diced; 4 fresh diced tomatoes; 1 freshly squeezed lemon; 2 -3 crushed garlic; 1/2 teaspoon salt; pepper; 2 bunches fresh spinach (washed extremely well and chopped); 1/2 cup rice; 1/4 cup water

10 ingredients

6 steps

Ingredients

1 tablespoon olive oil
1 medium onion, diced
4 fresh diced tomatoes
1 freshly squeezed lemon
2 -3 crushed garlic
1/2 teaspoon salt
pepper
2 bunches fresh spinach (washed extremely well and chopped)
1/2 cup rice
1/4 cup water

Directions

1

Rinse and wash spinach very well to get all the silt off (I use all the spinach including the roots), it takes about 4-5 washes.
2

In a large pot heat oil, add onions and saute until soft.
3

Add all the ingredients in sequence and bring to a boil.
4

Reduce to low heat and cook until the rice is cooked.
5

Eat as is or add a couple of tbsp of Garlic-Yogurt sauce and enjoy!
6

Garlic-Yogurt Sauce: 1 cup of plain yogurt 2-4 minced garlic (depending on how much garlic you prefer) salt to taste Method: Combine all the ingredients and serve over your meal.