Turmeric Cauliflower Rice

Name: Turmeric Cauliflower Rice
Ingredients: 1 large head cauliflower (2 1/2 lbs.), trimmed and cut into large chunks; 1/4 cup vegetable oil; 1 medium onion, chopped; 2 garlic cloves, minced; 1 teaspoon turmeric; 1 1/2 teaspoons kosher salt; Zest of 1 lemon; 1/4 cup chopped cilantro

8 ingredients

3 steps

Ingredients

1 large head cauliflower (2 1/2 lbs.), trimmed and cut into large chunks
1/4 cup vegetable oil
1 medium onion, chopped
2 garlic cloves, minced
1 teaspoon turmeric
1 1/2 teaspoons kosher salt
Zest of 1 lemon
1/4 cup chopped cilantro

Directions

1

Pulse cauliflower in four batches in a food processor until finely chopped (to create pieces about the size of couscous). Set aside.
2

Heat oil in a 12-in. frying pan over medium heat. Add onion and garlic and cook, stirring occasionally, until softened and starting to brown, about 10 minutes. Stir in turmeric, salt, and lemon zest and cook 30 seconds. Add cauliflower and cook, stirring often, until softened, 8 to 10 minutes.
3

Transfer to a serving bowl and sprinkle with cilantro.