Turmeric Spice Paste

Directions

1. 1
   Break cinnamon into small pieces.
2. 2
   In a small spice wok or dry cast-iron skillet, combine cinnamon, coriander, allspice and clove.
3. 3
   Toast over medium-high heat for 3 to 4 minutes or until the seeds begin to pop and their fragrance is released.
4. 4
   Let cool.
5. 5
   In a mortar (using pestle), pound toasted spices until finely ground.
6. 6
   Add turmeric, ginger and garlic.
7. 7
   Pound, stopping to add oil every few seconds until a smooth paste is formed.
8. 8
   Variation:
9. 9
   Use 2 tbsp (25 mL) ground turmeric in place of the fresh root and add in Step