Turnip Burgers

5 ingredients
7 steps

Ingredients

  • 1 lb lean ground beef
  • 3/4 lb turnip, peeled (around 12 ounces)
  • 1/8 cup onion
  • salt
  • pepper

Directions

  1. 1
    Put the lean ground beef in a bowl.
  2. 2
    Peel the turnip and cut the turnip into slices or chunks. Put it into the bowl of the food processor. If you don't want to use a food processor, grate it finely on a grater.
  3. 3
    Peel the onion and place it into the food processor along with the turnip, or grate it finely also.
  4. 4
    Process the turnip and onion together until finely ground.
  5. 5
    Put the turnip and onion in the bowl with the ground beef and mix thoroughly with your hands.
  6. 6
    Form into 6 patties. Sprinkle patties with salt and pepper. Place patties on a cookie sheet.
  7. 7
    Bake in a preheated 400 degree oven for 20 minutes. Turn burgers over after 10 minutes. Bake until your desired doneness.

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