Turnip Burgers
5 ingredients
7 steps
Ingredients
- 1 lb lean ground beef
- 3/4 lb turnip, peeled (around 12 ounces)
- 1/8 cup onion
- salt
- pepper
Directions
-
1Put the lean ground beef in a bowl.
-
2Peel the turnip and cut the turnip into slices or chunks. Put it into the bowl of the food processor. If you don't want to use a food processor, grate it finely on a grater.
-
3Peel the onion and place it into the food processor along with the turnip, or grate it finely also.
-
4Process the turnip and onion together until finely ground.
-
5Put the turnip and onion in the bowl with the ground beef and mix thoroughly with your hands.
-
6Form into 6 patties. Sprinkle patties with salt and pepper. Place patties on a cookie sheet.
-
7Bake in a preheated 400 degree oven for 20 minutes. Turn burgers over after 10 minutes. Bake until your desired doneness.
Products Matching These Ingredients
Good Chop Beef Ribeye Steak
Cheese and onion
Walkers
C NOVA 4
Red Onion
NOVA 1
Teriyaki beef with pineapple rice
B NOVA 4
sage and red onion stuffing mix
D
Beef Bologna
Private Selections,Kroger
E NOVA 4
Ground turkey
A NOVA 1
Ground turkey breast
A NOVA 1
Extra Lean Ground Beef
Tsd Sales And Distribution
A NOVA 4
Chopped Turnip Greens With Diced White Turnips
Restaurant Item
A NOVA 3
Chopped turnip greens
A NOVA 1
Cut super greens turnip
A
More Recipes to Try
Beef Steak Sandwiches
15 ingredients
Pumpkin Peanut Butter
4 ingredients
Roast Chicken
2 ingredients
Stuffed Peppadew Peppers Recipe
6 ingredients
Bananas Foster De Carle Recipe
5 ingredients
Individual Baked Tomato, Mozzarella, and Fresh Basil Pies
17 ingredients
Coffee, Vanilla and Chocolate Stripes
9 ingredients
Sour Cream Softies Recipe
10 ingredients
Create a Shake
3 ingredients
Homemade Pancetta
6 ingredients
Roast Chicken with Arugula and Bread Salad
7 ingredients
Parsley, Radicchio, and Napa Cabbage Salad with Lemon Vinaigrette
9 ingredients