Turnip Casserole
6 ingredients
7 steps
Ingredients
- 2 lb. white turnips, peeled and diced
- 1 tsp. salt
- 1 c. milk
- 1/4 c. sugar
- 1 stick butter
- 1/4 c. cracker crumbs
Directions
-
1Put prepared turnips in a pot with water to cover and the salt.
-
2Cook until well done, about 1 hour.
-
3Drain.
-
4Mash; add milk, sugar and butter and continue mixing.
-
5Pour into buttered casserole dish.
-
6Top with cracker crumbs.
-
7Bake at 300° for 45 minutes or until brown on top.
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