Turnip Casserole

6 ingredients
7 steps

Ingredients

  • 2 lb. white turnips, peeled and diced
  • 1 tsp. salt
  • 1 c. milk
  • 1/4 c. sugar
  • 1 stick butter
  • 1/4 c. cracker crumbs

Directions

  1. 1
    Put prepared turnips in a pot with water to cover and the salt.
  2. 2
    Cook until well done, about 1 hour.
  3. 3
    Drain.
  4. 4
    Mash; add milk, sugar and butter and continue mixing.
  5. 5
    Pour into buttered casserole dish.
  6. 6
    Top with cracker crumbs.
  7. 7
    Bake at 300° for 45 minutes or until brown on top.

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