Turnip Casserole

Directions

1. 1
   In a saucepan, cook turnips in water for 15 to 20 minutes or until tender.
2. 2
   Drain and mash.
3. 3
   Add the egg, sugar, butter and salt; mix well.
4. 4
   Transfer to a greased 1-quart baking dish. Sprinkle with cinnamon.
5. 5
   Bake, covered, at 350° for 20 to 25 minutes or until heated through.
6. 6
   Yields 4 to 6 servings.