Turnip Casserole

Directions

1. 1
   Pare and cut turnips into small slices.
2. 2
   Boil until tender, drain and mash hot turnips, adding butter, sugar, salt and pepper. Beat with electric mixer until blended.
3. 3
   Add eggs, one at a time, and beat until fluffy.
4. 4
   Stir in bread crumbs and lemon juice. Pour into 1 1/2-quart casserole.
5. 5
   Cover and refrigerate until baking time.
6. 6
   Bake at 375° for 50 minutes.