Turnip Casserole

11 ingredients
7 steps

Ingredients

  • 1 1/2 lb. turnips, peeled and thinly sliced
  • 2 Tbsp. butter
  • 1 onion, thinly sliced
  • 2/3 c. celery, chopped
  • 1/2 c. green pepper, diced
  • 2 Tbsp. flour
  • 1 c. milk
  • 1/2 c. grated cheese
  • salt to taste
  • pepper to taste
  • 3 Tbsp. bread crumbs

Directions

  1. 1
    Cook turnips in boiling water until just tender.
  2. 2
    Drain. Saute in butter the onion, green pepper and celery until tender. Sprinkle with flour and cook 1 minute.
  3. 3
    Add milk and stir until thickened.
  4. 4
    Stir in cheese, salt and pepper.
  5. 5
    Combine cheese sauce with turnips.
  6. 6
    Place in baking dish and top with crumbs. Brown under broiler.
  7. 7
    May be prepared ahead and placed under broiler just before serving.

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