Turnip Fluff

6 ingredients
4 steps

Ingredients

  • 2 lb. turnips
  • 1/4 c. light cream or evaporated milk
  • 1 beaten egg
  • 2 Tbsp. oleo or butter
  • 1/4 c. brown sugar
  • 2 Tbsp. corn meal or uncooked Cream of Wheat

Directions

  1. 1
    Pare turnips and boil in salted water.
  2. 2
    Drain; mash (makes 2 cups mashed).
  3. 3
    Add light cream or evaporated milk, egg, oleo, brown sugar and corn meal or Cream of Wheat.
  4. 4
    Bake 40 minutes in 350° oven.

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