Turnip Greens

Directions

1. 1
   Wash greens thoroughly several times.
2. 2
   Throw away any yellow leaves or heavy stems.
3. 3
   Cook meat covered with water (about 20 minutes).
4. 4
   Cut the greens into small pieces.
5. 5
   Add greens and bring to a hard boil.
6. 6
   Cover and lower heat and cook slowly for 2 hours or until tender.
7. 7
   Add peeled and diced turnips on top of greens for 20 minutes.
8. 8
   Serves 4 to 6.