Turnip Greens

3 ingredients
5 steps

Ingredients

  • fresh turnips with tops
  • 1/2 lb. bacon or 1 1/2 c. ham, cut into chunks
  • salt and pepper to taste

Directions

  1. 1
    Clean turnip greens thoroughly to remove any sand.
  2. 2
    Strip out heavy leaf vein.
  3. 3
    Peel turnips; cut into small cubes.
  4. 4
    Put greens, turnips and meat in saucepot (2 or 3-quart).
  5. 5
    Add 3/4 cup water. Cook over medium heat for 1 1/2 to 2 hours.

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