Turnip Greens

Directions

1. 1
   Pinch greens off stems; do not cook vein looking parts, they're bitter.
2. 2
   Place in a Dutch oven with 6 bacon slices or 3 ham hocks and Cajun spice to taste.
3. 3
   I use approximately 1/8 cup. Greens will be above lid level but will cook down to less than 1/2 pot full, don't worry.
4. 4
   Boil, covered, for 1 hour.