Turnip Kraut

2 ingredients
4 steps

Ingredients

  • 1 gal. shredded turnips
  • 1 Tbsp. salt

Directions

  1. 1
    Fill glass jar to 1/2 inch from the brim with turnips and water, to which salt has been added.
  2. 2
    Screw top of jar down hard, then make a slight turn back.
  3. 3
    Mixture will start working in 3 to 4 days.
  4. 4
    Keep in a cool place 6 weeks before using.

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