Turnip Leaf Furikake

Directions

1. 1
   Wash the turnip leaves well in a big bowl of water.
2. 2
   You'll be surprised at how many aphids and insect droppings are in the leaves!
3. 3
   Cut the stems into small pieces, and mince the leaves.
4. 4
   In a heated frying pan, melt the mayonnaise, add the turnip leaves and stems and stir-fry.
5. 5
   Continue until the moisture boils off.
6. 6
   Add the ingredients marked and continue stir-frying, making sure not to burn it!
7. 7
   Once the liquid is gone, turn off the heat and mix in the sesame oil.
8. 8
   Eat it over a bowl of piping-hot rice.
9. 9
   It's good mixed into onigiri, too.
10. 10
    And here's the great recipe that inspired this.