Turnip Salad

Name: Turnip Salad
Ingredients: 4 turnips, peeled and chopped; 1 bunch green onions, chopped; 2 Granny Smith apples - peeled, cored and chopped; 4 slices canned pineapple, chopped; 1/2 cup white sugar; 1/4 cup vegetable oil; 1 tablespoon water; 1 teaspoon salt; 1/4 teaspoon ground black pepper

9 ingredients

3 steps

Ingredients

4 turnips, peeled and chopped
1 bunch green onions, chopped
2 Granny Smith apples - peeled, cored and chopped
4 slices canned pineapple, chopped
1/2 cup white sugar
1/4 cup vegetable oil
1 tablespoon water
1 teaspoon salt
1/4 teaspoon ground black pepper

Directions

1

Bring a large pot of salted water to a boil. Add turnips and cook until tender but still firm, about 15 minutes. Drain, and cool.
2

In a large bowl, combine the turnips, green onions, apples, pineapple and sugar. Stir to evenly coat with the sugar.
3

Whisk together the oil, water, salt and pepper. Pour dressing over fruit and vegetables. Toss and refrigerate overnight.