Turnip Saute

Directions

1. 1
   In saucepan, bring 1-inch of water to a boil.
2. 2
   Add turnips; cook until tender, about 20 minutes.
3. 3
   Drain.
4. 4
   Saute carrots and onion in oleo until tender.
5. 5
   Stir in turnips, salt, pepper and parsley.
6. 6
   Cook, turning frequently, to well heated, 5 to 10 minutes.